Nate Blum, CEO of Sorghum United, passionately advocates for sorghum and millets due to their numerous benefits and versatile applications. Blum emphasizes that these grains are not only nutritious but also drought-resistant, making them crucial for sustainable agriculture in diverse climates. He highlights their potential in addressing food security challenges globally and their growing popularity in various food products, from gluten-free alternatives to beverages and beyond. Blum believes that sorghum and millets represent a promising future for both farmers and consumers alike, promoting health, sustainability, and economic growth in agricultural communities.
The Permanent Secretary (PS) of the State Department of Agriculture, Dr. Kiprono Ronoh, has inaugurated the distribution of 47,300 tons Read more
Southern Iraq, with its arid landscape and harsh climatic conditions, has long struggled with challenges in agricultural productivity. The region's Read more
Recent market trends have highlighted a significant shortage of cabbages, creating a ripple effect across the supply chain and impacting Read more
A proposed Mung Beans Bill is set to regulate the farming, processing, and marketing of mung beans in Kenya, establishing Read more
In recent years, the pressing need to preserve water catchment areas has become increasingly apparent. Water catchment areas are crucial Read more
If you’re looking to diversify your dry fruit intake beyond almonds, cashews, and figs, walnuts are an excellent choice. Often Read more