The application of digital technology is increasingly seen as essential for developing sustainable agriculture, promoting efficient resource use, and enhancing productivity and quality.
At a major summit in Hanoi last week, international leaders, government officials, and business representatives highlighted the transformative role of digital technology in agriculture. The discussions focused on how innovation can empower farmers, protect the environment, and ensure inclusive development.
Precision agriculture and digital platforms are enabling farmers to produce more with fewer resources, optimising yields, reducing water waste, and making the best use of available land and inputs. Smart water and soil management systems are helping to adapt farming practices to unpredictable weather patterns while preserving ecosystems. Biotechnology is also playing a growing role in supporting the cultivation of more resilient crops, contributing to food security amid climate challenges.
Climate-smart farming methods are being promoted to boost agricultural resilience and reduce emissions. Techniques such as improved wet and dry methods for rice cultivation demonstrate how simple innovations can have a significant impact on resource conservation and crop sustainability.
In Vietnam, efforts are underway to transform agriculture towards green, smart, and sustainable practices. The government has introduced a series of strategies and national plans to drive this shift over the next several years. Key agricultural businesses are already leading the way by integrating advanced technologies into their production processes.
Companies are employing digital technologies to enhance operational efficiency, lower costs, and optimise resource use. For instance, artificial intelligence and machine learning are being used to analyse data from cameras and sensors, helping monitor animal health and welfare, detect diseases early, and improve feeding and environmental conditions. GPS systems and soil sensors are being deployed to optimise planting and resource allocation, maximising yields and reducing environmental impact.
Digital monitoring systems are being introduced across the production process to uphold quality control measures, ensuring that final agricultural products meet high standards. These technologies not only improve productivity but also promote transparency and sustainability across the supply chain.
Vietnam’s move towards sustainable, low-emission agriculture is supported by international collaboration. Countries with similar visions for sustainable agriculture are working with Vietnam to help implement monitoring and evaluation frameworks that guide evidence-based decision-making. These frameworks integrate AI technologies that assist farmers in increasing yields, conserving soil, and managing water more effectively under climate stress.
Additionally, new initiatives are exploring how agricultural waste, such as byproducts from the coffee industry, can be transformed into sustainable resources like micro-proteins, contributing to circular economy goals.
Despite notable progress in smart agriculture research and innovation across Vietnam, significant challenges remain. Many smallholder farmers and small enterprises face barriers to accessing advanced technologies, largely due to limited financial resources and insufficient technical infrastructure.
There is growing recognition that innovation, underpinned by modern science and technology, is key to advancing the agricultural sector. However, the transformation of food systems requires collective action. No single country can achieve this shift alone; collaboration between nations, international organisations, businesses, scientists, and farmers is essential to creating a sustainable agricultural future.
Through sustained efforts and partnerships, Vietnam and its allies are paving the way for a new era of green, efficient, and resilient farming practices.
