In a rapidly evolving world where agriculture and technology are becoming increasingly interlinked, Naa Ayeley is at the forefront of this transformation with innovative solutions aimed at improving post-harvest practices. As a co-founder of Sunify Solardry Technology, a KIC-funded agribusiness start-up, she is pioneering sustainable food preservation using mobile solar drying technology. Her work exemplifies how scientific innovation can drive sustainable change and help secure the future of food.
Naa Ayeley’s journey began when she joined the KIC AgriTech Challenge Classic programme in 2023. That year, her team triumphed at the AgriTech Challenge Pro Final Pitch event, which led them to join the KIC Incubation programme. Through the experience and support offered by the KIC programme, Naa Ayeley and her colleagues founded a start-up that focuses on providing solar drying solutions for post-harvest storage. Their goal is to address critical issues such as food spoilage, grain quality deterioration, and the lack of affordable storage options for smallholder farmers. The result is a solution that empowers farmers, reduces food waste, and ensures better food security.
Naa Ayeley’s background in science and her deep understanding of the challenges within agriculture have been instrumental in shaping her approach to solving these problems. “I was a science student in Senior High School and later pursued midwifery at the tertiary level, which all helped me develop an analytical mindset. However, it was my experience at Kosmos Innovation Center that truly expanded my vision of agribusiness and entrepreneurship,” she notes.
Through Sunify Solardry Technology, Naa Ayeley and her team have harnessed the power of solar energy to develop a technology that can effectively dry agricultural produce. By utilizing mobile solar dryers, they have provided a scalable and sustainable solution to post-harvest losses. This technology not only enhances the quality of grains but also ensures that farmers are able to store their produce for longer periods, reducing the risk of spoilage. Moreover, the innovation creates significant employment opportunities for young people, offering them a chance to engage in the growing agribusiness sector.
Naa Ayeley’s story is a shining example of how science and technology can be leveraged to address critical challenges in the agricultural sector. The integration of solar technology into the food preservation process underscores the potential of renewable energy solutions in improving food security and sustainability. “Through science and innovation, we are converting solar energy into a powerful tool for food preservation. At Sunify Solardry Technology, we are bridging technology and sustainability to revolutionize agribusiness,” she explains.
Her work stands as a powerful testament to the transformative power of knowledge and entrepreneurship. It also highlights the significant role young women are playing in the agricultural sector. Naa Ayeley’s success story serves as an inspiration to countless young girls who may be considering careers in STEM fields and agriculture. By exploring the intersection of science, technology, engineering, and mathematics (STEM) with agriculture, young women can contribute to solving some of the most pressing global challenges.
On this International Day of Women and Girls in Science, Naa Ayeley’s journey is celebrated as one that exemplifies the importance of education, innovation, and entrepreneurship in driving sustainable development. She and other young women like her are reshaping the agricultural sector and beyond, showing that their ideas have the power to shape the future of food security, sustainability, and economic growth.
