The involvement of young people in agriculture is crucial for addressing challenges in the sector and ensuring long-term sustainability. Encouraging youth participation in agricultural programs not only helps solve existing problems but also prepares them to be future problem solvers.
Empowering young people in agriculture can take various forms, such as engaging them in school feeding initiatives. These programs not only benefit schools but also contribute to community development. By taking part in agricultural activities at a young age, students can develop an early interest in farming and agribusiness, laying the foundation for a sustainable agricultural sector.
Kenya’s school feeding program serves as a model in this regard. Communities grow the food that schools purchase, creating a local supply chain that benefits both farmers and students. Additionally, initiatives such as 4K clubs encourage students to actively participate in agriculture by growing and selling food to their schools. This hands-on experience fosters an appreciation for farming and equips them with essential agricultural skills.
The country’s commitment to food and nutrition security is evident through integrated, technology-driven, and inclusive strategies. Targeted interventions have significantly reduced the nation’s food deficit, particularly for staple crops like maize, rice, and sugar. These measures have played a crucial role in curbing reliance on imports and stabilizing food prices, ultimately improving returns for farmers.
Currently, Kenya sources a significant portion of its staple foods externally, with 20-30 percent of these staples being imported. This includes 80-90 percent of wheat, 80 percent of rice, and 95 percent of edible oil. Reducing this dependence on imports requires innovative approaches to boost local production, such as investing in modern farming techniques and engaging young people in agribusiness ventures.
One key initiative aimed at boosting value addition in agriculture is the upcoming launch of the Leather Industrial Park in Kenanie. This project is expected to enhance value addition in the leather industry, thereby creating more job opportunities for young people and contributing to economic growth.
To attract more youth into agriculture, it is essential to address the challenges they face, such as limited access to land, credit, and modern technology. Providing training, mentorship, and financial support can help young people view agriculture as a viable and profitable career path.
Embracing technology-driven farming practices can also make agriculture more appealing to the youth. Digital platforms, precision farming, and mechanization are transforming traditional farming methods, making them more efficient and profitable. By integrating technology into agriculture, young people can explore innovative ways to increase productivity and improve market access.
Encouraging youth participation in agriculture requires a multi-faceted approach that combines education, financial support, and technological advancements. By fostering a culture of agribusiness and entrepreneurship, young people can contribute to food security while also securing meaningful employment. Investing in youth-led agricultural initiatives will ensure a sustainable and prosperous future for the sector, benefiting the entire nation.
