Expanding the role of African farmers is crucial to maintaining ecological balance while sustaining the continent. Smallholder farmers, who produce…
Browsing: Agriculture
The Food and Agriculture Organization (FAO), in collaboration with the European Bank for Reconstruction and Development (EBRD), has launched a…
The Kenya Tea Development Agency (KTDA) has welcomed the appointment of Mutahi Kagwe as the new Cabinet Secretary for Agriculture…
Organic farming represents a holistic approach to agriculture that prioritizes environmental sustainability, biodiversity, and the health of both consumers and…
Organic agriculture has emerged as a vital approach to addressing the pressing challenges of modern food systems. With the growing…
Organic agriculture is increasingly recognized as a vital component of sustainable farming systems, offering numerous benefits to the environment, human…
At the African Union Summit held in Malabo, Equatorial Guinea, in June 2014, a set of concrete agricultural goals was…
Tree crops, such as apples, cherries, olives, nuts, coffee, and cacao, occupy over 183 million hectares globally and play a…
A new report highlights critical trends and challenges in global food systems as the world approaches 2030, emphasizing governance and…
U.S. corn exports have made a strong start in the 2024-25 marketing year, reaching the highest levels in nearly six…