The macadamia nut has emerged as a superstar in the global market, captivating health-conscious consumers and food enthusiasts alike. Known…
Browsing: Agriculture
Conservation agriculture (CA) is revolutionizing farming in Southern Africa, offering a sustainable and climate-resilient solution to the challenges posed by…
The government of Homa Bay County has taken significant strides to strengthen the agricultural sector by allocating grants to 15…
Climate-smart agriculture (CSA) is essential for reducing emissions, increasing resilience, and boosting productivity within the agrifood sector. While agriculture contributes…
Mobile phone-based extension programs offer a promising way to disseminate modern agricultural practices to smallholder farmers in low-income countries, overcoming…
A new program has been launched to transform global agrifood systems into more sustainable, resilient, and inclusive models that promote…
Sugarcane is a tropical and subtropical crop primarily grown for its sweet, juicy stalks, which are processed into sugar. It…
Cotton farmers in Zambia are poised to benefit from a new Harmonized Cotton Extension Manual, an innovative tool aimed at…
The USDA has long championed the growth of local and regional food systems through programs like the Value-Added Producer Grants,…
The cooperation between the United States and China has historically been marked by both mutual benefit and mutual respect. As…