Protected: Three New Sites Recognized as Globally Important Agricultural Heritage Systems (GIAHS)

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Urban Crop Solutions: Revolutionizing Vertical Farming

As global populations continue to swell and urbanization intensifies, the demand for sustainable food production has…

New Licensing Requirements for Kenya’s Horticulture Sector

In a significant move to regulate the horticulture industry in Kenya, a new Bill has been…

From Farm to Fork: Reaping the Benefits of Groundnut Farming

Groundnuts, also known as peanuts, have long been a staple crop in many regions around the…

Against the Grain: Turning Rice Husks Menace into Soft and Friendly Matter

Rice husks, often seen as mere agricultural waste, are being transformed into valuable resources, challenging conventional…

As Temperatures Rise, Strawberries Could Soon Become a Luxury

As global temperatures continue to rise, the agricultural landscape is undergoing significant transformations, particularly affecting the…

Smart Greenhouses: A Boost to Smallholder Farming

In recent years, the agricultural sector has witnessed transformative innovations aimed at enhancing productivity and sustainability,…

Kenya Launches the “One Tourist, One Tree” Initiative to Boost Conservation Efforts

The Ministry of Tourism and Wildlife in Kenya has launched a groundbreaking campaign called “One Tourist,…

Banana farming: Meru gives Kisii a run for its money

Banana farming has long been a cornerstone of agricultural production in Kenya, with Kisii County often…

Fig Farmers Destroy Orchards Over Broken Promises in Contract Farming

In Rajasthan’s drought-prone regions, fig farming had emerged as a potential solution for better livelihoods. Farmers,…