Have you ever wondered what frog meat tastes like? According to fast-rising influencer Judy Nyawira, the answer might surprise you: it tastes just like chicken! Judy and her husband, the veteran actor, scriptwriter, and director Abel Mutua, also known as “Mkurugenzi,” have recently been traveling through China. On their journey, they’ve explored the country’s rich history and sampled an array of unique foods, one of which has raised a lot of eyebrows a traditional dish made from bullfrog meat.
Their culinary adventure led them to a renowned restaurant in Beijing known for serving bullfrog as a primary dish. The experience, as captured in a video shared by Judy, doubled as part of her pre-birthday festivities. In the clip, Judy and Abel can be seen sitting with a group of Kenyan students currently studying in China who had organized the entire experience for them. It was a memorable evening that added a unique twist to the couple’s ongoing journey.
The video highlights a humorous exchange between the two. Abel, visibly skeptical about the idea of eating frog meat, exclaims in Swahili, “Yaani wewe uwache kuku, uwache ng’ombe, uwache mbuzi, ndio ukuje ukule nini? Ukule chura?” which translates to, “You mean you’ve left chicken, beef, and goat only to eat what? Frog?” His reaction is met with laughter as Judy, full of excitement, proceeds to add raw, chopped frog parts into two open boiling pots placed in the middle of their table. With the help of her newfound friends, Judy takes on the challenge wholeheartedly, eager to embrace the unique experience.
The Kenyan students, some of whom had previously tasted frog meat in its roasted form, cheerfully offer their support to Abel and Judy, giving tips and describing the taste. One of the students assures Judy and Abel that it is surprisingly similar to chicken, despite its unconventional appearance. Intrigued by the encouragement, Judy takes her first bite, nodding in agreement and declaring, “It’s just like chicken.”
Abel, however, is not so easily convinced. The camera captures his hesitance as he takes a small bite, struggling to chew and swallow the meat. His expressions of discomfort add a hilarious layer to the experience, as he looks visibly displeased and makes a face, clearly unimpressed with the idea of consuming the amphibian. His wife and the students, however, are unfazed, teasing him playfully and urging him to take another bite. The friendly banter between them keeps the mood light and adds an element of comedy that Abel’s fans are sure to appreciate.
As the evening continues, the group enjoys a variety of other delicacies offered at the restaurant. The students, grateful for the opportunity to celebrate Judy’s upcoming birthday, join her in singing “Happy Birthday” in Chinese, marking the night as a memorable one for the couple. Judy, touched by the warm gesture, expressed her gratitude to her new friends in Beijing, tagging their social media handles and sharing what each was studying in university. In her post, she referred to them as “True trailblazers” for their dedication and resilience as Kenyan youth pursuing studies abroad.
The experience highlights how food can bring people together and create lasting memories. While Abel may have hesitated with the frog meat, Judy’s adventurous spirit and the warm welcome from fellow Kenyans abroad turned it into a unique pre-birthday celebration. Their willingness to try new foods and embrace different cultures exemplifies their openness to new experiences and their ability to find humor and joy even in the most unexpected situations.
Their journey through China has brought laughs and memorable experiences to their followers, showcasing the power of travel to broaden perspectives and create unforgettable memories.
