The rising cases of cancer in Kenya have not been linked to the consumption of genetically modified foods (GMFs), according to scientific experts. Researchers have consistently found no correlation between the increase in cancer rates and GM foods. The rise in cancer cases predates the introduction of GM foods in Kenya, indicating other factors are likely responsible.
Experts emphasize the need for accurate information and public education about GMOs to dispel misconceptions. Cancer cases in the country are primarily associated with risk factors such as physical inactivity, unhealthy diets, tobacco use, and the high cost of healthcare. Common cancers affecting men and women include prostate, oesophageal, stomach, breast, and cervical cancers. Preventive measures, including a balanced diet, regular exercise, immunization against diseases like HPV, and addressing infections such as HIV/AIDS, are crucial in combating the disease.
Recent developments have seen Kenya lift its ban on the importation, production, and commercialization of GMOs, a ban that had been in place since 2012. This decision aligns with global food safety organizations that have dismissed earlier studies linking GM maize to tumors in rats. Such studies have been widely discredited due to methodological flaws and lack of reproducibility.
While GM foods have been deemed as safe as their non-GM counterparts, some concerns persist. These include potential allergic reactions and environmental impacts. Critics also highlight that genetic engineering could increase levels of natural toxicants in foods or lead to pesticide and herbicide resistance. Animal studies have raised concerns about possible health risks, such as infertility, immune system problems, and altered biochemical markers. However, these findings are not conclusive, and more long-term studies are required to better understand the implications of GMOs.
Agricultural scientists argue that abandoning GMOs would lead to significant challenges, including increased food prices, higher greenhouse gas emissions due to land-use changes, and a loss of forest and pasture land. GMOs are seen as a solution to address food security issues, especially in regions like Kenya, where agricultural productivity is vital for economic stability and the well-being of the population.
The focus should remain on cancer prevention through proven methods rather than associating the disease with GMOs without scientific evidence. Controlling tobacco and alcohol use, promoting physical activity, and encouraging a balanced diet are effective strategies for reducing cancer risks. Additionally, addressing the shortage of cancer specialists and improving access to healthcare are critical for managing the disease in the country.
While concerns about GMOs exist, current research indicates that these foods are generally safe for consumption. Continued studies are essential to monitor any potential long-term risks. The adoption of GMOs offers opportunities for enhanced agricultural productivity and sustainability, provided that safety measures and regulations are upheld to address public concerns.
