Kenya is making significant strides in advancing sustainable food systems through inclusive, innovative, and collaborative approaches spearheaded by the Ministry of Agriculture and Livestock Development.
With an emphasis on youth and women empowerment in agribusiness, the ministry has prioritized creating opportunities for marginalized groups in the agricultural value chain. These initiatives are fostering entrepreneurship, enhancing productivity, and ultimately securing the country’s food future.
Digitalisation of agricultural processes stands as a cornerstone of the ministry’s strategy. Through data-driven farming, digital platforms, and real-time access to market information, farmers are being empowered to make informed decisions, thus increasing yields and profitability. Alongside this, the promotion of diverse, nutrient-rich diets is helping to tackle malnutrition and improve public health outcomes.
Climate change remains a pressing challenge, and Kenya is responding by promoting climate-resilient farming practices. From drought-tolerant crops to sustainable irrigation and soil conservation, these efforts aim to safeguard livelihoods and ensure long-term food security. Moreover, the government is expanding financial access to farmers, enabling them to invest in inputs and technologies vital for growth.
These holistic efforts underscore Kenya’s commitment to building an agricultural system that is innovative, inclusive, and resilient. As part of this vision, the country is preparing for the Kenya National Food Systems Summit, set for April 15–16, 2025, under the theme “Fostering Collaboration, Innovation, and Inclusion for Resilient Food Systems.”
Speaking during a media engagement ahead of the summit, State Department for Agriculture PS Paul Ronoh highlighted agriculture’s pivotal role in the nation’s economy and public health. “If we do not fix matters to do with food and nutrition security, we lose a lot of money for the treatment of diseases that are caused by food-related substances,” he noted.
The PS emphasized the need for greater efforts in farmer registration and soil testing, areas he acknowledged need improvement. He welcomed collaboration with the private sector and county governments to address these gaps and align strategies for greater impact.
As Kenya charts a new path in food systems transformation, its focus on people, planet, and partnerships offers a blueprint for sustainable development across the region.
