ab-grown meat, dairy, and sugar could be available for sale in the UK within two years as the Food Standards Agency (FSA) looks to streamline the approval process. The UK has been a leader in the scientific development of lab-grown food, but companies in the sector argue that slow regulatory procedures have hindered their progress.
Unlike conventional farming, lab-grown food is produced from cells in controlled environments, such as chemical plants. While countries like Singapore, the United States, and Israel have already approved the sale of cell-cultivated meat, the UK has lagged behind. Meanwhile, some places, such as Italy and the US states of Alabama and Florida, have banned the technology altogether.
The FSA’s move to accelerate approvals has drawn mixed reactions. While companies see it as a much-needed boost to the industry, critics argue that involving firms in the regulatory process presents a conflict of interest. Pat Thomas, director of the campaign group Beyond GM, criticized the involvement of businesses in shaping regulations, saying that such influence would be unacceptable in other food sectors.
However, the UK government insists that the move does not amount to deregulation but rather a “pro-innovation regulation” strategy. Science Minister Lord Vallance explained that the goal is to align regulations with innovation while eliminating unnecessary bureaucracy. The FSA, meanwhile, maintains that food safety remains a top priority.
One of the UK’s leading lab-grown food firms, Ivy Farm Technologies, has been awaiting approval to sell its cultivated Wagyu and Aberdeen Angus steaks since early 2023. CEO Dr. Harsh Amin emphasized the importance of expediting approvals, noting that two years is a long wait for start-ups. He hopes for a shorter timeline without compromising food safety standards.
Lab-grown foods are touted as an environmentally friendly and potentially healthier alternative to traditional animal agriculture. They may also drive economic growth and job creation in the UK. As the government seeks to support innovation, the next two years could be crucial in determining the future of lab-grown food in the country.
