The Kenya Bureau of Standards (KEBS) hosted a high-level National Codex meeting in Nairobi on Wednesday, bringing together policymakers, government agencies, and representatives from various sectors to advance Kenya’s commitment to the Codex Alimentarius standards. These international food safety and trade guidelines aim to ensure consumer health protection and fair practices in food trade.
The meeting, attended by over 50 stakeholders, was centered on the dissemination of East African Community (EAC) Codex policy briefs. These briefs addressed specific food safety concerns, highlighting the importance of Codex standards in supporting sustainable development, trade, and consumer safety. Discussions also reviewed the implementation of past resolutions and explored strategies to enhance Kenya’s participation in Codex initiatives.
In his remarks, Dr. Allan Azegele, recently elected Chair of the Codex Alimentarius Commission and Director of Veterinary Services in the State Department for Livestock Development, emphasized the role of Codex standards in promoting global trade. “Food safety is a collective responsibility. By aligning with international standards, Kenya can unlock new market opportunities, build consumer trust, and ensure the health of its citizens,” Dr. Azegele stated.
The forum took place against the backdrop of evolving food safety challenges, fueled by dietary changes due to climate change and shifting market dynamics. Stakeholders recognized the need for stronger food safety policies to mitigate emerging risks while fostering economic growth in Kenya’s agricultural sector.
KEBS Managing Director Bernard Ngari reaffirmed the agency’s commitment to advancing food safety through effective regulatory frameworks and active participation in Codex. “Today’s engagement underscores the importance of coordinated efforts across government and private sectors to safeguard public health and boost trade,” Ngari noted.
Dr. Hamisi Williams, the Food and Agriculture Organization (FAO) representative, highlighted the link between food safety and sustainable food security. “Upholding Codex principles protects public health while opening opportunities for farmers and producers to access international markets,” he said.
Tobias Alando, CEO of the Kenya Association of Manufacturers (KAM), urged for a reduction in non-tariff barriers within the EAC and the African Continental Free Trade Area (AfCFTA) to enhance market access for Kenyan manufacturers. He reassured consumers of the commitment of Kenyan manufacturers to globally recognized food safety standards, promoting trust in locally made products.
The National Codex meeting marked a critical step in strengthening Kenya’s food safety systems. Stakeholders pledged continued support for capacity-building programs, technical assistance, and policy guidance to ensure the effective implementation of Codex standards nationally and regionally.
As the chair of the Codex Alimentarius Commission, Kenya reaffirmed its leadership in driving food safety initiatives globally, solidifying its position as a key player in international trade and agricultural sustainability.
