Mandera West MP Adan Yusuf Haji, Chairperson of the Eastern African Parliamentary Alliance on Food Security and Nutrition (EAPA-FSN), is spearheading a critical dialogue on combating malnutrition across Africa. The regional conference, which began on November 26 at Speke Munyonyo Resort in Kampala, Uganda, has drawn parliamentary delegates and key stakeholders to discuss food security and nutrition challenges under the theme, “Healthy Diet for All: Promoting Climate-Smart Forgotten Indigenous Nutritious Foods for Better Nutrition.”
The five-day event, concluding on November 30, is the 6th General Assembly and Capacity Development Parliamentary Dialogue on Food Systems and Nutrition. It has been co-organized by EAPA-FSN, the National Assembly of Uganda, and the Food and Agriculture Organization (FAO) of the United Nations.
A Timely Intervention
In her opening remarks, delivered by Gomba West MP Robina Gureme Rwakoojo, Uganda’s Speaker of Parliament, Anita Annet Among, emphasized the importance of this year’s theme. She noted that the gathering coincides with Africa’s growing struggle against malnutrition, highlighting the urgency for collective and immediate action.
“The theme of this year’s Annual General Assembly is both timely and highly relevant. It is crucial that our actions today reflect the urgency of the challenges we face,” said Speaker Among.
Addressing Alarming Statistics
Adan Yusuf Haji expressed grave concern over the alarming malnutrition statistics in Africa, citing that one in five Africans is malnourished, with 700 million people affected globally. “The figures are not just numbers—they are a stark reminder of the crisis we are dealing with,” he said.
Haji emphasized the need for member states to prioritize investment in combating malnutrition by promoting indigenous, climate-smart crops. These crops, which are both nutritious and resilient to changing weather patterns, could provide sustainable solutions to food insecurity.
“Studies have revealed that traditional crops hold immense potential to address food security and nutrition challenges. We must venture into these forgotten food systems to create healthier diets and combat malnutrition in all its forms,” he added.
The Far-Reaching Impact of Malnutrition
Haji elaborated on the multifaceted impact of malnutrition, noting that its effects extend beyond health. “Malnutrition, whether in the form of undernutrition, overnutrition, or micronutrient deficiencies, contributes to stunted growth in children, weakened immune systems, and reduced productivity. This has a ripple effect on economic development and social progress,” he explained.
By promoting the adoption of indigenous, nutrient-rich foods, Haji believes that the region can address the root causes of malnutrition while preserving biodiversity and cultural heritage.
Collaborative Solutions for a Complex Issue
The conference is not only focusing on challenges but also on actionable solutions. Parliamentary delegates are deliberating on policies that encourage sustainable agriculture, climate-smart food systems, and the inclusion of indigenous foods in national nutrition strategies.
The FAO has pledged technical support to member states, emphasizing the need for regional collaboration to address food security and nutrition challenges effectively. Uganda, as the host nation, has demonstrated its commitment to the cause, with MPs advocating for the integration of nutrition-focused policies into national development plans.
A Call to Action
Adan Yusuf Haji urged governments in Eastern Africa to allocate more resources to tackle malnutrition. “The importance of healthy diets cannot be overstated. We must act now to ensure that no child goes to bed hungry and that no adult is unable to reach their full potential due to poor nutrition,” he said.
As the conference nears its conclusion, it is expected to produce a resolution outlining actionable steps for member states to promote healthy diets and climate-resilient agriculture. The outcomes will likely shape the region’s approach to addressing food insecurity and malnutrition in the years to come.
Conclusion
The EAPA-FSN conference in Kampala underscores the critical need for regional cooperation in tackling Africa’s malnutrition crisis. By focusing on indigenous, climate-smart crops and sustainable food systems, leaders like Adan Yusuf Haji are championing solutions that prioritize health, resilience, and inclusivity. With strong political will and resource allocation, Eastern Africa can take significant strides toward eradicating malnutrition and securing a healthier future for its people.
