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Nate Blum, CEO of Sorghum United, passionately advocates for sorghum and millets due to their numerous benefits and versatile applications. Blum emphasizes that these grains are not only nutritious but also drought-resistant, making them crucial for sustainable agriculture in diverse climates. He highlights their potential in addressing food security challenges globally and their growing popularity in various food products, from gluten-free alternatives to beverages and beyond. Blum believes that sorghum and millets represent a promising future for both farmers and consumers alike, promoting health, sustainability, and economic growth in agricultural communities.
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