New Fish and Sardine Preservation Facility Launched in Muhurubay to Combat Post-Harvest Losses

The Kenya Industrial Research and Development Institute (KIRDI), in collaboration with Migori County Government and We!Hub Victoria Limited, has inaugurated a state-of-the-art fish and sardine drying and preservation facility in Muhurubay. This groundbreaking initiative aims to tackle the severe post-harvest losses experienced by local fisherfolk, a critical issue impacting the livelihoods of those dependent on Lake Victoria’s rich aquatic resources.

The new facility features an advanced solar cooling and drying machine, a technological marvel designed to address the pressing need for effective fish preservation methods. This machine, which has been successfully tested in Coastal Kenya, is expected to revolutionize how fish is processed and preserved in Muhurubay and its surrounding areas.

For years, local fishermen have struggled with high post-harvest losses due to inadequate preservation techniques. The absence of proper storage and drying facilities has often led to the spoilage of a significant portion of the catch, resulting in financial losses and reduced market opportunities. The new plant seeks to rectify this by providing a reliable and efficient method for drying and preserving fish, thereby extending its shelf life and enhancing its quality.

Linus Kosambo, a researcher at KIRDI, highlighted the effectiveness of the solar-powered machine. According to Kosambo, the machine has demonstrated its capabilities in previous trials, proving its efficiency in drying and preserving fish while maintaining its quality. The use of solar energy is particularly advantageous as it offers a sustainable and eco-friendly solution to the region’s preservation challenges. This innovation aligns with broader efforts to promote sustainable practices in the fishery sector and reduce reliance on non-renewable energy sources.

The facility’s impact extends beyond just improving the quality of preserved fish. By ensuring that the fish is properly dried and preserved, local fishermen are expected to secure better market prices for their catch. The improved quality of the fish will make it more competitive in the market, potentially increasing the income of the fisherfolk and contributing to the economic development of the region.

Eng. Peter Korinko, chairperson of KIRDI, emphasized the importance of replicating this project in other counties bordering Lake Victoria. He pointed out that the challenges faced by the fishing communities in these regions are similar, and similar initiatives could greatly benefit them. The success of the Muhurubay facility serves as a model for addressing post-harvest losses and improving the livelihoods of fisherfolk across the Lake Victoria basin.

The collaboration between KIRDI, Migori County Government, and We!Hub Victoria Limited underscores the power of partnership in tackling community-specific challenges. By pooling resources and expertise, these organizations have created a solution that addresses a critical issue while promoting sustainable practices.

In addition to its technical benefits, the facility represents a significant step forward in supporting local economies and enhancing food security. The preservation of fish not only helps reduce waste but also ensures that communities can access nutritious food throughout the year, contributing to overall public health and well-being.

As the Muhurubay fish and sardine drying and preservation facility begins its operations, it is anticipated that it will bring about positive changes for the local fishing industry. The innovative use of solar technology in this context highlights Kenya’s commitment to advancing sustainable solutions and supporting its rural communities. With the potential for replication in other areas, this initiative could set a precedent for future projects aimed at addressing post-harvest losses and improving the livelihoods of fisherfolk across the nation.