When it comes to the culinary landscape aboard Oceania Cruises, Jacques Pépin is nothing short of a legend. As the cruise line’s inaugural executive culinary director, Pépin played a pivotal role in shaping the gastronomic experience that Oceania is known for today. His collaboration with the cruise line began in 2003, and his influence has been a constant ever since. But after more than two decades of shaping menus and inspiring chefs, the renowned French chef, author, and television personality is refreshing his long-standing partnership with the cruise line.
Starting in 2023, Oceania is revitalizing one of the most beloved dining venues in its fleet Jacques. Originally conceived for the Marina and Riviera ships in 2011 and 2012, the French bistro has now been reintroduced on the cruise line’s newest ships, Vista and Allura. The expansion of Jacques marks a major milestone in Oceania’s dedication to offering sophisticated, unforgettable dining experiences that highlight Pépin’s culinary philosophy.
This partnership’s latest chapter brings new energy to the celebrated restaurant. Jacques, under the guidance of Pépin and Oceania’s fresh culinary leadership, is about to undergo a reimagination with new twists and innovative dishes while still honoring the classics that guests have come to cherish. As the restaurant rolls out on the Vista the first ship in Oceania’s Allura class and the upcoming Allura, diners can expect a blend of tradition and novelty.
The new era of Jacques sees a shift in leadership with the appointment of executive culinary directors Alexis Quaretti and Eric Barale. While Pépin’s influence remains integral, Quaretti and Barale are bringing their own fresh perspectives to the dining experience. Both chefs share a deep respect for Pépin’s legacy and have worked closely with him to add modern touches to the menu.
Quaretti, who brings with him a rich background in French cuisine, describes the relaunch as a “new generation of Jacques.” He plans to infuse the menu with dishes that reflect his own upbringing in France, capturing the essence of comforting, family-style meals. His passion for the authenticity of French home cooking is reflected in his vision for Jacques, which promises to appeal to both seasoned lovers of French cuisine and those new to the flavors of France.
For Pépin, this revitalization is an exciting opportunity to experiment with new ideas while maintaining the timeless qualities that have made Jacques a standout feature of Oceania Cruises. The chef expressed his enthusiasm for introducing new dishes, stating, “This is the perfect opportunity to experiment with some delicious new dishes and to explore unique ways to serve some of the classics that our guests have come to know and love.”
Among the anticipated highlights of the updated Jacques menu are new dishes like beef tartare, showcasing the skill and artistry of preparing a raw, delicate dish, and duck with a Grand Marnier-infused orange sauce that brings together rich flavors in an elegant presentation. A veal medallion with morel sauce is also expected to impress, alongside vegetarian options that cater to a diverse array of tastes.
As the Jacques concept expands to new ships, it’s clear that Pépin’s culinary legacy will continue to thrive. Oceania Cruises’ partnership with the chef is more than just a menu—it’s a celebration of French culinary traditions and a commitment to offering travelers unforgettable dining experiences that push boundaries while honoring time-tested favorites. With a blend of familiar dishes and exciting new creations, Jacques promises to remain a centerpiece of the Oceania experience for years to come.
