Uasin Gishu County Plans to Boost Coffee Acreage

Uasin Gishu County has unveiled an ambitious plan to expand its coffee production by increasing the acreage dedicated to coffee cultivation. This initiative aims to revitalize the local coffee industry, enhance farmers’ incomes, and contribute to the county’s economic growth.

The county government has identified coffee as a high-potential crop that can significantly impact the agricultural sector. By increasing the land area under coffee, Uasin Gishu seeks to leverage favorable climatic conditions and fertile soils to boost coffee yields and quality. The expansion strategy includes providing farmers with access to high-quality seedlings, modern farming techniques, and comprehensive training programs.

Support for Farmers

To ensure the success of this initiative, the county government plans to offer a range of support services to coffee farmers. These include:

Subsidized Inputs: Providing affordable fertilizers and pesticides to improve crop health and productivity.
Training and Extension Services: Offering workshops and on-field training to educate farmers on best practices in coffee cultivation, pest control, and sustainable farming methods.
Access to Credit: Facilitating access to low-interest loans and financial assistance to help farmers invest in their coffee farms.
Market Access: Creating linkages between farmers and local as well as international coffee markets to ensure better prices and market stability.

The increased acreage under coffee is expected to have a substantial economic impact on Uasin Gishu County. It will create job opportunities in both the farming and processing sectors, reduce poverty levels, and improve the overall standard of living for local communities. Additionally, the initiative aims to position Uasin Gishu as a leading coffee-producing region in Kenya, attracting more investment and development projects.

The expansion plan includes a focus on sustainable agricultural practices. Farmers will be encouraged to adopt environmentally friendly methods such as agroforestry, organic farming, and efficient water usage to ensure that the increase in coffee production does not come at the expense of the environment. These practices will help maintain soil fertility, conserve biodiversity, and mitigate the effects of climate change.

Uasin Gishu County’s plan to increase the acreage under coffee cultivation is a strategic move to boost the local economy and improve the livelihoods of its farmers. With comprehensive support and a focus on sustainability, this initiative has the potential to transform the county into a prominent coffee production hub, contributing to Kenya’s reputation as a leading coffee producer globally.