The Kenyan government, in collaboration with key agricultural stakeholders, has issued a stern warning to farmers against the use of unapproved pesticides. This move comes after a recent study highlighted the dangers of improper pesticide application, particularly in the country’s horticultural sector. Farmers are urged to adhere strictly to guidelines provided by the Pest Control Products Board (PCPB) to ensure the safety of consumers and the environment.
Rising Demand for Pesticides Amid Pest Influx
The agricultural sector in Kenya has been grappling with an increased influx of pests and diseases, which has significantly driven up the demand for pesticides. While pesticides are essential in controlling these challenges, their misuse has become a growing concern. The PCPB has noted that improper application of agrochemicals can result in harmful residues accumulating in food crops, posing serious risks to human health and the environment.
According to Fredrick Muchiri, the CEO of the Pest Control Products Board, the use of pesticides that have not been approved for specific crops is particularly dangerous. He emphasized that any exposure exceeding acceptable levels renders the product unsafe for registration and use within the country. “Any exposure that exceeds what can be classified as an acceptable level means that the product cannot be registered for use in the country,” Muchiri stated during the launch of the Baseline Study report on pesticide residue.
Positive Outcomes from Pesticide Residue Study
Despite the challenges, a recent study conducted in eight counties, including Kajiado, Nakuru, Nyandarua, Nyeri, Kirinyaga, Makueni, Meru, and Taita Taveta, has shown encouraging results. The study focused on the levels of pesticide residues in tomatoes, kale, and onions—staple vegetables in the Kenyan diet. The findings revealed over 90% compliance with pesticide use guidelines among farmers in these regions. This indicates that farmers are becoming more knowledgeable about the proper use of pesticides, following the instructions on the labels, and adhering to the guidelines provided by the PCPB.
The PCPB Assistant Manager, Grace Muchemi, noted that the molecules detected during the study were registered by the board, with only a few exceptions where the pesticides were not registered for the specific crops. “The molecules detected during this study are registered by PCPB, apart from a few that were not registered for use on the crop,” Muchemi explained. This highlights the importance of farmers ensuring they use the right pesticide for the right crop to avoid potential health risks.
Collaborative Efforts Needed for Safe Food Production
Stakeholders in the agricultural sector are now calling for increased cooperation from farmers regarding the quantity and type of pesticides they apply to consumable products. The Ministry of Agriculture, alongside the Ministry of Health and other relevant bodies, is working to ensure that proper food handling and transportation practices are in place to minimize health risks.
Eric Kimugunyi, Chair of AAK Grow, emphasized the complexities associated with food transport, pointing out that contamination risks can arise at various points along the supply chain. “There are complexities associated with the transport of food. Therefore, this responsibility shifts from the producer to the transporter, including those who are selling produce,” he stated.
Collins Marangu, representing the Ministry of Agriculture, echoed these sentiments, stressing that safe food production extends beyond the farm. “We could have food that is very safe on the farm, but the way it is handled from the farm to the consumer can lead to contamination,” Marangu added.
Conclusion
The government’s warning and the findings of the recent study underscore the critical need for responsible pesticide use in Kenya’s agricultural sector. Farmers must remain vigilant in adhering to guidelines to ensure that their produce is safe for consumption and that the environment is protected. As the demand for pesticides continues to rise, it is crucial for all stakeholders—farmers, transporters, and sellers—to work together to maintain the integrity of the food supply chain, from farm to table.
