Nakuru’s Potato Farmers Set to Reap Better Yields with Nemix-C

Potato farmers in Nakuru County are poised for a significant boost in their agricultural yields and a reduction in crop losses, thanks to the introduction of Nemix-C, a groundbreaking biological control solution. This innovative approach is part of a larger initiative known as the Danida Market Development Project (DMDP), which is set to be implemented by Nakuru County in collaboration with CARE Kenya under the CASCADE (Catalysing Strengthened Policy Action for Healthy Diets) program.

Leonard Bor, the County Executive Committee Member for Agriculture, expressed optimism about the positive impact Nemix-C will have on the local agricultural sector. He emphasized that this biological solution is designed to combat soil-borne pests and diseases naturally, thus reducing the over-reliance on chemical pesticides. This shift is expected to promote healthier soil and crop conditions, leading to increased yields for farmers.

To facilitate the adoption of Nemix-C, the county will organize demonstrations in Kuresoi South and Molo Sub-Counties, which are key regions for Irish potato production. Bor highlighted the importance of Irish potatoes in the county’s agriculture, noting that they are the second most important crop after maize. The Nakuru County Government Integrated Development Plan (CIDP) 2018-2022 identifies Irish potatoes as one of the main cash crops produced in the region. Nakuru is home to major certified seed producing companies such as the Agricultural Development Corporation (ADC) in Molo and Agrico East African Company.

The demand for potatoes continues to rise, driven by urbanization and their affordability and versatility in cooking. In fast food establishments, a potato meal of chips is accessible to the middle class at a price range of Ksh 80-100. Beyond their use in fast food, potatoes are also used in the production of alcoholic beverages, and potato stems and peelings are valuable ingredients for animal feed manufacturers, providing a nutritious and cost-effective blend of animal feeds. Bor advised farmers to utilize potato waste for biogas production, further enhancing sustainability.

During a recent media briefing at his office, Bor announced that other organizations, including the Kenya Plant Health Inspectorate Service (KEPHIS) and the Kenya Agricultural and Livestock Research Organization (KALRO), are expected to offer their expertise in the implementation of the program. The project will be executed through the Cereal Growers Association (CGA) and aims to not only improve the productivity of potato farming but also ensure long-term environmental sustainability.

The introduction of Nemix-C represents a significant step forward for potato farmers in Nakuru County. By embracing this biological control solution, farmers can look forward to better yields, healthier crops, and reduced reliance on chemical pesticides. The collaborative efforts of Nakuru County, CARE Kenya, KEPHIS, KALRO, and other stakeholders underscore a commitment to advancing agricultural practices that are both productive and sustainable.

As the program rolls out, the demonstrations in Kuresoi South and Molo Sub-Counties will serve as crucial platforms for educating farmers on the benefits and application of Nemix-C. With the increasing demand for potatoes, driven by urbanization and their culinary versatility, this initiative comes at a critical time to support the agricultural community in Nakuru County.

In conclusion, the introduction of Nemix-C under the DMDP and CASCADE programs marks a promising development for Nakuru’s potato farmers. The collaborative approach and focus on sustainable practices are set to enhance the productivity and environmental sustainability of potato farming, contributing to food security and economic growth in the region.