Kenya Prepares for Maize Harvest with Enhanced Storage and Drying Facilities: PS Agriculture Dr. Kipronoh Ronoh

Kenya’s agricultural sector is gearing up for the upcoming maize harvest season, a critical period for both farmers and the country’s food security. In anticipation of this, the government, through the National Cereals and Produce Board (NCPB), is taking proactive steps to ensure that the harvest is stored efficiently and safely. Dr. Kipronoh Ronoh, the Principal Secretary of Agriculture, has announced that preparations are well underway, with an emphasis on expanding storage capacity and ensuring the availability of sufficient drying facilities.

Bolstering Storage Capacity

One of the key components of the government’s strategy is to increase the storage capacity at NCPB facilities across the country. This move is crucial, as it addresses the perennial problem of post-harvest losses that have plagued Kenya’s agricultural sector for years. The NCPB, which plays a central role in managing the country’s grain reserves, is tasked with ensuring that the harvested maize is stored in optimal conditions to prevent spoilage and maintain quality.

Dr. Ronoh highlighted that the NCPB has been working tirelessly to prepare its depots to receive the maize harvest. This includes not only ensuring that there is enough physical space to accommodate the expected influx of maize but also upgrading storage facilities to meet international standards. The goal is to provide farmers with a reliable and efficient system where their produce can be stored securely, reducing the likelihood of losses due to poor storage conditions.

Enhancing Drying Facilities

In addition to expanding storage capacity, the government is also focusing on enhancing the availability of maize dryers. Drying is a critical step in the post-harvest process, as it helps reduce the moisture content of maize to safe levels, thereby minimizing the risk of aflatoxin contamination and other forms of spoilage. In Kenya, aflatoxin has been a significant concern, particularly in regions with high humidity levels, where improperly dried maize can quickly become a health hazard.

Dr. Ronoh assured farmers that there would be enough dryers available to handle the expected maize harvest. This is a significant development, as the lack of adequate drying facilities has been a major challenge in the past, leading to substantial losses for farmers and reduced income. The government’s commitment to providing these facilities underscores its dedication to supporting the agricultural sector and ensuring food safety.

Addressing Post-Harvest Losses

Post-harvest losses remain a significant challenge in Kenya’s agricultural sector, with estimates suggesting that up to 30% of the country’s maize production is lost after harvest due to poor handling, inadequate storage, and lack of proper drying. These losses have far-reaching implications, not only for the livelihoods of farmers but also for the country’s food security and economy.

The government’s efforts to prepare NCPB stores and ensure the availability of sufficient dryers are part of a broader strategy to reduce these losses. By improving storage and drying facilities, the government aims to preserve the quality and quantity of the maize harvest, ensuring that more of it reaches the market and contributes to the national food reserve. This, in turn, will help stabilize maize prices, reduce food insecurity, and support the livelihoods of farmers.

Collaborating with Farmers

The success of these initiatives hinges on close collaboration between the government and farmers. Dr. Ronoh emphasized the importance of working together to ensure that the maize harvest is managed effectively from the field to the storage facilities. The government, through the Ministry of Agriculture, has been engaging with farmers to educate them on best practices for harvesting, handling, and storing maize. This includes training on the use of dryers and proper storage techniques to minimize losses.

Farmers have also been encouraged to take advantage of the NCPB’s facilities to store their maize. The board has assured them of fair pricing and timely payments for the maize they deliver, which is expected to encourage more farmers to sell their produce to the NCPB rather than opting for middlemen who often offer lower prices.

As the maize harvest season approaches, the government’s preparations through the NCPB represent a significant step forward in addressing some of the long-standing challenges facing Kenya’s agricultural sector. The emphasis on increasing storage capacity and ensuring the availability of dryers reflects a holistic approach to post-harvest management that prioritizes both quality and quantity.

Dr. Kipronoh Ronoh’s assurances that there will be enough dryers and adequately prepared storage facilities are likely to provide much-needed confidence to farmers as they prepare for the harvest. By mitigating the risks associated with post-harvest losses, these efforts will not only benefit individual farmers but also contribute to the broader goal of enhancing food security in Kenya.

In the long term, continued investment in agricultural infrastructure, coupled with ongoing education and support for farmers, will be crucial in sustaining the gains made in this area. As Kenya moves towards greater self-sufficiency in food production, the role of the NCPB and other agricultural institutions will remain vital in ensuring that the country’s staple crops are managed effectively from farm to table.