Urban farming in Nairobi is gaining traction, and one farmer, Robert Macharia, stands out as a prime example of how passion and innovation can transform a simple idea into a thriving agribusiness. Beginning his journey in 2012 with just two dairy goats, Macharia had a modest goal of ensuring a steady milk supply for his family. Fast forward a decade, and his venture, Mwihoko Dairy Goat Farm, has grown into a successful enterprise with 82 dairy goats producing over 70 liters of milk daily.
A Modest Start with Big Dreams
Macharia’s journey into goat farming began with a simple desire for self-sufficiency. With two goats, he was able to enjoy fresh milk, but soon he realized there was more potential in his small-scale venture. As the director of Mwihoko Dairy Goat Farm in Githurai, Kiambu County, Macharia was often approached by customers seeking goat milk. The demand was evident, and he recognized an opportunity to expand his livestock and cater to the growing market.
Strategic Growth and Smart Farming
Understanding the importance of planning and strategic growth, Macharia decided to scale up his operation. His herd of goats now totals 82, and the daily production of over 70 liters of milk meets the high demand in the nearby Githurai market. The proximity to Nairobi city, coupled with the large population in Githurai, ensures that Macharia’s supply is always in demand.
To maintain high milk production, Macharia focuses on the quality of his goats’ diet. He feeds them a carefully balanced mixture of dairy meal, lucerne, and boma Rhodes grass. According to Macharia, the key to successful goat farming lies in feeding for quality rather than quantity. He emphasizes the importance of providing the necessary nutrients to keep the animals healthy and productive.
Macharia’s approach to farming goes beyond just feeding his goats. He has structured his goat pens into specialized clusters for various growth stages, ensuring that each animal receives appropriate care and attention. This systematic approach has helped him maintain the health and productivity of his herd.
Breeding for Success
To further enhance his farming operation, Macharia has invested in both German and French Alpine breeds of goats. These breeds are known for their high milk production, and by acquiring them, Macharia has been able to improve the quality and quantity of milk produced on his farm. This intentional breeding strategy is a testament to his commitment to smart farming practices.
Recognition and Advice for Aspiring Farmers
Macharia’s hard work and dedication have not gone unnoticed. Mwihoko Dairy Goat Farm was awarded a top spot at the 2023 Nairobi International Trade Fair, establishing itself as a leading urban farm in the country. This recognition has not only validated Macharia’s efforts but also inspired other aspiring farmers.
For those interested in venturing into urban dairy goat farming, Macharia offers valuable advice. He urges them to transition from traditional farming methods to smart farming techniques. According to him, it’s essential to approach farming as a business rather than just a hobby. By adopting an entrepreneurial mindset, farmers can unlock the full potential of their ventures and achieve success in the agribusiness industry.
Conclusion
Robert Macharia’s story is a shining example of how passion, strategic planning, and innovation can turn a simple idea into a thriving business. His journey from two goats to 82, coupled with his recognition at the Nairobi International Trade Fair, serves as an inspiration to urban farmers across Nairobi and beyond. Macharia’s success underscores the importance of smart farming practices and the potential for growth in urban agriculture.
