The World Food Programme (WFP) has made significant strides in Marsabit County, Kenya, by spearheading the development of four crucial policies aimed at fostering sustainable development and job creation. This initiative is part of WFP’s broader effort to empower local communities, particularly the youth, through agribusiness and innovative agricultural practices.
Policy Development for Sustainable Growth
At the heart of WFP’s intervention is the formulation of four key policies: the Early Childhood Development and Education (ECDE) meals policy, the ECDE meals policy implementation guidelines, the Trade and Investment Policy, and the Food Safety and Quality Strategy. These policies are designed to equip Marsabit’s communities with the tools necessary to tackle future challenges and promote self-reliance.
WFP Country Director Lauren Landis highlighted that these policies are integral to preparing Marsabit’s residents for a resilient future. By providing local communities with essential resources and knowledge, WFP aims to enable them to adapt to the adverse effects of climate change. This initiative includes a memorandum of understanding that facilitates the creation of food systems capable of integrating resilience into both investments and daily activities, connecting local communities with county and national government support.
Addressing Food Safety and Quality
The Food Safety and Quality Strategy is particularly timely, addressing concerns over the smuggling of uncertified food into Marsabit. To combat this issue, WFP has funded the establishment of seven food testing mini-labs across the county. These labs are crucial for detecting contamination and aflatoxin in food supplies, which is vital for ensuring public health amidst the challenges posed by recurrent droughts.
Youth Empowerment Through Agribusiness
In addition to policy development, WFP is actively involved in empowering the youth through agribusiness. In collaboration with the MasterCard Foundation, WFP’s Vijana na Kilimo programme has been instrumental in creating job opportunities and strengthening the local economy. Last year alone, the programme helped create 673 jobs and is on track to generate another 1,000 positions this year.
The Vijana na Kilimo initiative focuses on value chains in crop, livestock, and fish sectors. At a 10-acre agri-business smart horticultural farm in Dirdima, Moyale sub-county, young farmers are utilizing advanced agricultural practices like drip irrigation. The farm, which includes a variety of vegetables, fruits, and cereals, exemplifies the successful integration of technology into agriculture to enhance productivity and address issues of food security and malnutrition.
Impact on Local Communities
The impact of WFP’s efforts is evident in the lives of local farmers. For example, Halima Hassan, who previously relied on livestock rearing, has diversified into farming. With the support of WFP’s training and resources, Halima now enjoys the benefits of stable food supply and income from surplus produce. This transition has restored her dignity and enabled her family to achieve self-reliance.
Marsabit Deputy Governor Solomon Gubo praised WFP’s initiatives, noting their significance in addressing the county’s environmental and economic challenges. The new policies and programs are seen as vital in overcoming the frequent droughts and ensuring the safety and quality of food in a region affected by smuggling and poor food standards.
Conclusion
WFP’s comprehensive approach in Marsabit—ranging from policy formulation to agribusiness development—illustrates a model for sustainable development. By addressing both immediate and long-term needs, these initiatives are not only enhancing food security but also paving the way for a more resilient and self-sufficient future for Marsabit’s communities.
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