As global populations continue to swell and urbanization intensifies, the demand for sustainable food production has never been more pressing.…
Browsing: Farming
Groundnuts, also known as peanuts, have long been a staple crop in many regions around the world. Beyond their delicious…
In recent years, the agricultural sector has witnessed transformative innovations aimed at enhancing productivity and sustainability, particularly for smallholder farmers.…
In Rajasthan’s drought-prone regions, fig farming had emerged as a potential solution for better livelihoods. Farmers, lured by lucrative promises…
The debate between organic and conventional farming is a significant one in the agricultural world, with strong arguments on both…
Life as a Kenyan farmer is a blend of resilience, hard work, and a deep connection to the land. Each…
Smallholder farmers in Kenya are increasingly adopting sustainable agricultural practices to improve productivity while preserving the environment. Techniques such as…
The National Agricultural and Rural Inclusive Growth Project (NARIGP) has allocated Sh73.9 million to farmers in Homa Bay, targeting enhancements…
In a small village in western Kenya, Samuel Otieno uses his smartphone to access weather forecasts, market prices, and expert…
Organic farming is gaining momentum across Europe as consumers increasingly prioritize health, environmental sustainability, and ethical food production. Countries like…