Urbanization is on the rise globally, and Kenya is no exception. As cities expand, the demand for food grows, but…
Browsing: Food
In today’s fast-paced world, eating has become an automatic activity, often done on the go, in front of screens, or…
In a world where resource scarcity and environmental degradation threaten our future, the concept of “sustainable abundance” emerges as a…
Kilifi County, located in Kenya’s coastal region, is increasingly focusing on sustainable agricultural practices to combat the challenges posed by…
The Mzansi Food & Drink Show, held annually at the Kyalami International Convention Centre in Johannesburg, has cemented its status…
Nigeria’s agricultural sector faces a looming crisis as the country increases its reliance on food imports, warned Akinwumi Adesina, President…
Global food systems are undergoing a transformation towards sustainability, driven by consumer demand for ethically sourced and environmentally friendly products.…
Clean eating revolves around choosing minimally processed foods that are packed with nutrients. This dietary approach emphasizes whole foods such…
Starting your day with warm lemon water can boost your metabolism and aid in digestion. This simple morning ritual is…
ILC Acting Regional Coordinator Eva Maria emphasized the significant challenges faced by small-scale farmers, calling for collective attention from all…