Urban Farming Revolution: How Kenyan Cities are Growing Their Own Food

Urbanization is on the rise globally, and Kenya is no exception. As cities expand, the demand…

Mindful Eating: The Key to a Healthier Relationship with Food

In today’s fast-paced world, eating has become an automatic activity, often done on the go, in…

Innovating Toward Sustainable Abundance

In a world where resource scarcity and environmental degradation threaten our future, the concept of “sustainable…

Kilifi Farmers Encouraged to Embrace Irrigation for Enhanced Food Production

Kilifi County, located in Kenya’s coastal region, is increasingly focusing on sustainable agricultural practices to combat…

The Mzansi Food & Drink Show

The Mzansi Food & Drink Show, held annually at the Kyalami International Convention Centre in Johannesburg,…

Nigeria’s Food Importation Policy: A Potential Threat to Agriculture Sector, Warns AfDB President Adesina

Nigeria’s agricultural sector faces a looming crisis as the country increases its reliance on food imports,…

Sustainable Agriculture Trends Shaping Global Food Systems

Global food systems are undergoing a transformation towards sustainability, driven by consumer demand for ethically sourced…

Clean-Eating Foods for a Healthy Lifestyle

Clean eating revolves around choosing minimally processed foods that are packed with nutrients. This dietary approach…

Optimal Morning Nutrition: Foods to Boost Metabolism and Digestion

Starting your day with warm lemon water can boost your metabolism and aid in digestion. This…

Regional Platform Calls for Urgent Support to Address Challenges Facing Small-Scale Farmers

ILC Acting Regional Coordinator Eva Maria emphasized the significant challenges faced by small-scale farmers, calling for…