Kenya is actively promoting voluntary rice fortification as a strategy to combat malnutrition and improve public health. With rice consumption…
Browsing: Malnutrition
Malnutrition remains a significant global challenge, affecting millions of people, particularly in low-income regions. It encompasses both undernutrition, characterized by…
As we age, maintaining a healthy and balanced diet often becomes more challenging due to physical, emotional, and social changes.…
Francis Thoya’s journey to improving the health of children in Kilifi County began with an unexpected turn of events. Before…
Malnutrition remains a critical public health issue worldwide, particularly in regions with limited access to adequate food and healthcare. Among…
Malnutrition is a serious global health issue, affecting millions of people, especially children, in developing countries. Among the various forms…
Marasmus is a severe form of malnutrition that primarily affects infants and young children. It is characterized by extreme weight…
Trans Nzoia County, located in the western region of Kenya, is currently in the process of developing its County Nutrition…
Celiac disease is more than just a dietary inconvenience; it’s a serious autoimmune disorder that can significantly impact one’s health…
On July 29, 2024, a pivotal meeting was held between Kenya’s Ministry of Health’s State Department of Public Health and…