Osaka, Japan’s third-largest city, might not boast the sprawling urban expanse of Tokyo or the historical charm of Kyoto, but it has a charm all its own that is centered around one of life’s greatest pleasures: food. Often called the “kitchen of Japan,” Osaka is a city where food is revered almost religiously, and visitors are invited to indulge in its culinary delights to their heart’s content.
The Culinary Capital
Osaka is renowned for its vibrant food scene, and no visit is complete without diving into its diverse array of street foods. The heart of Osaka’s culinary experience lies in the Dotonbori district, a bustling area famous for its neon lights, lively atmosphere, and, most importantly, its food. The streets along the Dotonbori Canal, between the Dōtonboribashi Bridge and Nipponbashi Bridge, are a feast for the senses. Here, towering mechanical crabs and octopus models beckon visitors into restaurants where they can experience Osaka’s signature dishes.
Takoyaki is perhaps the most iconic of these offerings. These savory octopus balls are made from batter filled with diced octopus, tempura scraps, pickled ginger, and green onions, all cooked to crispy perfection and served with a variety of toppings. While they are delicious, they are notoriously hot, so it’s advisable to let them cool slightly before taking a bite.
However, takoyaki is just the beginning. Osaka’s local saying, “Kuidaore,” translates to “eat until you go bankrupt,” and it perfectly encapsulates the city’s approach to dining. From succulent crab meat to ultra-fresh sushi, the city’s food culture is about savoring every bite and experiencing the best of what Japan has to offer.
Kobe Beef: A Taste of Perfection
Among the culinary treasures of Osaka is Kobe beef, a premium meat known for its exceptional flavor and texture. This delicacy, reared in Kobe just half an hour away from Osaka, is a product of meticulous care. The cows are raised under strict conditions, including a unique regimen of massage and affection from farmers. This care results in a marbled meat that is tender and flavorful, often regarded as some of the finest beef in the world.
In Dotonbori, you can savor Kobe beef in various forms, from steaks to sukiyaki. The high price tag—often upwards of $300 per kilo for grade 11 sirloin—reflects the quality of the meat and the care taken in its production. For many visitors, the opportunity to taste Kobe beef is a highlight of their trip, making it a must-try experience in Osaka.
A City with a Passion for Baseball
After indulging in Osaka’s culinary delights, a bit of exercise might be in order, and what better way to burn off those calories than by enjoying a local pastime? Baseball has been deeply embedded in Japanese culture since it was introduced in 1872, and Osaka is home to some of the country’s most passionate baseball fans.
The Hanshin Tigers, Osaka’s local baseball team, have a storied history and a fiercely loyal following. The team, which began as the Osaka Tigers in 1936 before becoming the Hanshin Tigers, plays at Koshien Stadium, located in nearby Hanshin. The Tigers’ fans are known for their fervor, and the team’s recent victory in the Japan Series in 2023 was celebrated with an outpouring of joy, ending a long-standing “Curse of the Colonel” linked to a celebratory statue of Colonel Sanders being tossed into the Dotonbori Canal.
The enthusiasm of fans like Takada, who prioritizes his support for the Hanshin Tigers above all else, demonstrates the deep connection between baseball and the local community. For those visiting during baseball season, catching a game is a fantastic way to experience the city’s spirited sports culture.
Relaxation in Osaka’s Onsens
After a day of indulging in food and baseball, you might seek relaxation, and Osaka offers a range of traditional Japanese onsens. These natural hot springs provide a perfect respite from the city’s hustle and bustle. The etiquette of visiting an onsen involves thoroughly washing and rinsing before entering the communal baths, and tattoos—historically associated with organized crime in Japan—are often required to be covered.
Onsens are not just about relaxation; they offer an opportunity to connect with locals in a setting that emphasizes equality and camaraderie. Whether you’re visiting an onsen in the city or exploring the beautiful countryside surrounding Osaka, soaking in these natural springs is a quintessential Japanese experience.
The Spirit of Osaka
Osaka’s allure lies in its ability to blend culinary excellence, sports passion, and traditional relaxation into a vibrant city experience. The local culture, characterized by its love for food and baseball, combined with a commitment to providing outstanding hospitality, makes Osaka a unique destination. It’s a place where visitors are encouraged to eat lavishly, enjoy local sports, and unwind in traditional baths, all while soaking in the city’s playful and welcoming spirit.
While Tokyo and Kyoto have their own distinct attractions, Osaka offers a different kind of adventure—one where the joy of eating, the excitement of baseball, and the serenity of onsens come together to create a memorable and fulfilling travel experience. For those planning a trip to Japan, making time for Osaka is not just recommended; it’s essential.
