The culinary world is buzzing as the world’s top 50 restaurants for 2024 have been unveiled, showcasing a diverse range of gastronomic experiences across 23 global destinations. Chosen by a panel of 1,080 international restaurant industry experts, including esteemed food writers and chefs, the list celebrates both classic favorites and exciting newcomers from around the globe.
Highlights of the List:
- Disfrutar (Barcelona, Spain): Securing the top spot this year, Disfrutar offers diners innovative twists on Mediterranean classics, curated by chefs Oriol Castro, Eduard Xatruch, and Mateu Casanas.
- Atomix (New York City): Making its mark as the best restaurant in North America, Atomix, helmed by chef Junghyun “JP” Park and his wife, Ellia, impresses diners with meticulous attention to detail and exquisite presentations.
- Spanish Domination: Spain emerges as a culinary powerhouse with six restaurants on the list, including Asador Etxebarri, Diverxo, and Quique Dacosta.
- Paris and Bangkok: Paris and Bangkok each boast four restaurants on the list, showcasing their vibrant culinary scenes with establishments like Table by Bruno Verjus and Gaggan Anand.
- South American Representation: South America shines with 11 entries, featuring renowned eateries like Maido in Lima, Peru, and Don Julio in Buenos Aires, Argentina.
Top 10 Restaurants:
- Disfrutar (Barcelona, Spain)
- Asador Etxebarri (Atxondo, Spain)
- Table by Bruno Verjus (Paris, France)
- Diverxo (Madrid, Spain)
- Maido (Lima, Peru)
- Atomix (New York City)
- Quintonil (Mexico City, Mexico)
- Alchemist (Copenhagen, Denmark)
- Gaggan Anand (Bangkok, Thailand)
- Don Julio (Buenos Aires, Argentina)
