Hyatt Hotels Corporation has achieved a significant milestone with the official opening of its first dual-branded properties in Africa Hyatt Place Nairobi Westlands and Hyatt House Nairobi Westlands. This development, strategically positioned along Lower Kabete Road in Nairobi’s bustling Westlands district, marks a new chapter in the company’s expansion into the African continent. The two hotels bring together a fusion of contemporary comfort and home-like amenities, targeting both short-term guests and those seeking extended stays. By blending two distinct hospitality experiences under one roof, Hyatt aims to cater to the evolving needs of modern travellers visiting Kenya’s capital city for business or leisure.
The dual-branded property offers a distinctive value proposition for World of Hyatt loyalty members and other travellers by providing a seamless blend of hotel and residential living. Hyatt Place Nairobi Westlands is designed for guests in need of efficient, stylish accommodations for short stays. It boasts 168 modern guest rooms, including 18 suites, each fitted with 55-inch HDTVs and ergonomic workspaces. On the other hand, Hyatt House Nairobi Westlands features 57 studios and one-bedroom apartments complete with fully equipped kitchens, perfect for long-term stays. These apartments also include amenities such as self-service laundry facilities and optional grocery shopping services, making them ideal for guests who value the comforts of home during extended visits.
Both hotels are among the few pet-friendly lodging options in Nairobi, further enhancing their appeal to a broad demographic of travellers. Guests can also enjoy shared amenities such as a 24/7 fitness center with panoramic views of Karura Forest from the 14th floor, an outdoor swimming pool for relaxation, complimentary high-speed WiFi, and all-day dining options. The on-site dining is spearheaded by Executive Chef John Muriithi, who has curated a diverse menu combining African and European culinary influences. Zing – World of Flavours serves up a delightful breakfast experience and signature dishes like Sous Vide Octopus and Compressed Apple with Crispy Duck, while the H-Bar offers a casual setting with light bites, craft cocktails, and local brews.
Stephen Ansell, Managing Director for Hyatt in the Middle East and Africa, emphasized the importance of this launch, stating that the dual-branded concept elevates guest experience by combining comfort, convenience, and a sense of place rooted in local culture. General Manager Varun Talwar echoed this sentiment, highlighting the flexibility and world-class service the hotels bring to Nairobi’s hospitality landscape. He expressed excitement about introducing this innovative approach to one of Africa’s most dynamic urban centers.
Business travellers will find the hotels particularly convenient due to their proximity to Nairobi’s commercial district. The properties offer 8,514 square feet of adaptable meeting space, including four meeting rooms and a boardroom outfitted with advanced technology to accommodate various corporate needs. For those visiting Nairobi for leisure, the location provides easy access to popular attractions such as the Nairobi National Museum, Karura Forest, and Westgate Mall. Additionally, guests can explore the city’s vibrant arts scene and nearby Nairobi National Park, making the hotels an ideal base for a memorable stay in the Kenyan capital.
