Texas leads the country with 62% of its corn at the dough growth stage, marking a 2 percentage point increase since the previous week. This figure is notably higher compared to both last year (59%) and the five-year average (58%). The USDA’s rating of Texas’ corn condition is as follows: 6% very poor, 21% poor, 31% fair, 33% good, and 9% excellent.
North Carolina: Significant Progress but Poor Condition
North Carolina ranks second among top-producing states with 43% of its corn at the dough growth stage, a 17 percentage point jump from the previous week. This figure is up 11 percentage points from the same time last year and 9 percentage points above the five-year average. Despite the progress, North Carolina’s corn is primarily in poor condition: 44% very poor, 29% poor, 18% fair, and 9% good, with none rated as excellent.
National Overview
The USDA’s report indicates that 8% of the nation’s corn crop is at the dough growth stage. This stage is crucial as it marks the beginning of kernel development, impacting the eventual yield and quality of the crop. The progress and condition of corn in these states are essential indicators of the overall health and productivity of the U.S. corn crop.
Other States’ Performance
While Texas and North Carolina are leading the pack, other states are contributing to the national average with varying degrees of success. The report highlights the importance of monitoring crop stages and conditions to anticipate yield outcomes and address any potential issues promptly.
As the season progresses, these states will continue to play a vital role in the country’s agricultural output. The USDA will provide further updates, helping farmers and stakeholders stay informed about the crop’s development and condition.
For more detailed insights and future updates, stay tuned to the USDA’s Crop Progress reports.
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